Yes, that's my new found love. Well, slightly newer than, let's say... 7 months? As a non-connoisseur, I can't talk the fine kitchen Italian, but yes, I LOVE PASTA! I've experimented with penne, fusilli and spaghetti. As of sauces, I've tried tomato & basil, mushroom & parmesan, extra parmesan, parmesan & herbs, and lastly, homemade classic tomato sauce, and homemade mozzarrella & parmesan white sauce. The pics aren't so good, solely because it was getting painful to see the saucy food get cold in the process of getting the right click ;) So, I think it's wise to take some sober pics the next time I get to make something nice!
PS: I wouldn't mind a professional photographer, too. Condition: must be devoid of proactive taste-buds
PS: I wouldn't mind a professional photographer, too. Condition: must be devoid of proactive taste-buds
